FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Blueberry-Lemon Cornmeal Cake

1 fave
More from this source
Fine Cooking
Related tags
sides nut free vegetarian 4th of july memorial day
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
34%
CHOL
38%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

3 oz. (6 Tbs.) unsalted butter, at room temperature; more for the pan

1 tsp. finely grated lemon zest

1 Tbs. fresh lemon juice

2 large eggs

1 Tbs. granulated sugar

1/4 tsp. table salt

1 Tbs. unbleached allpurpose flour

1 tsp. baking powder

1 cup (about 5 oz.) fresh blueberries, rinsed and well dried

1/2 cup buttermilk

1/4 cup (1-1/2 ounces) finely ground yellow cornmeal

1/4 tsp. baking soda

6 oz. (1-1/3 cups) unbleached all-purpose flour; more for the pan

You might also like

Lemon Cornmeal Breakfast Cake
Joy The Baker
Concord Grape Cornmeal Cake
Bon Appetit
Citrus Cornmeal Cake With Lavender Glaze
The Naptime Chef
Summer Squash & Cornmeal Cakes With Tarragon
Feed Me Phoebe
Cornmeal Cake With Mixed Berry Compote
The Kitchn
Gluten-Free Meyer Lemon, Cornmeal & Almond Cake
Simple Bites
Apple Upside-Down Cornmeal Cakes
Epicurious
Apple Week: Apple Upside Down Cornmeal Cakes
Sweet Potato Chronicles
Lemon Cornmeal Cakes With Lapsang Souchong Choc...
Food & Wine
Cornmeal Cake With Warm Apricot Jam And Whipped...
Orangette