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Risotto Cakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
89
FAT
20%
CHOL
16%
SOD
9%

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Ingredients for 12 servings

3 cups leftover risotto from Roasted Garlic and mushroom risotto recipe

2 large eggs

Kosher salt and freshly ground black pepper

1/2 cup fresh bread crumbs

1/4 cup canola oil

1/4 cup grated parmesan

1/2 cup frozen corn, thawed

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