Guava Apple Crisp

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Rick Bayless


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2 26-ounce jars of guavas in syrup, drained, seeded and cut in 1/2-inch pieces

3 apples (preferably MacIntosh), peeled and cut in 1/2 inch pieces

1/4 cup dried cherries or cranberries

1/2 cup guava nectar

1 tablespoon flour

1 teaspoon pure vanilla extract

Streusel Topping

1 cup all-purpose flour

1/4 cup cornmeal

2/3 cup packed brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

4 ounces (1 stick) unsalted butter, cubed and slightly softened

1 1/2 tablespoons milk

3/4 cup toasted, salted pepitas ( pumpkinseeds )

Vanilla ice cream for serving (optional)

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