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Pasta Salad With Tomatoes And Feta

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Kraft Foods
Related tags
sides low carb nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
45%
CHOL
10%
SOD
40%

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Ingredients for 6 servings

3 cups farfalle (bow-tie pasta), cooked, drained and cooled

1 pkg. (4 oz.) ATHENOS Traditional Crumbled feta Cheese

3/4 cup KRAFT Zesty italian dressing

1/2 cup pitted kalamata olives

1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks

1/2 cup chopped fresh basil

1-1/2 tsp. lemon zest

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