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Baked Potato Soup

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Farmgirl Gourmet
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
158%
CHOL
67%
SOD
43%

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Ingredients for 8 servings

4 large baker potatoes

2/3 c butter

2/3 c flour

7 c milk

1 1/2 c shredded cheddar cheese

1 c sour cream

6 slices bacon, rough chopped, cooked and drained

3 green onions, sliced

salt & pepper to taste

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