Homemade Pistachio Pudding

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
56%
CHOL
40%
SOD
6%

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Ingredients for 6 servings

1/2 cup salted pistachio nuts

1/3 cup granulated sugar

2 tablespoons water

2 cups whole milk

2 large egg yolks

2 tablespoons cornstarch

pinch of salt

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter, softened

1/2 cup pistachio nuts, chopped

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