Quick Jambalaya

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
54%
CHOL
65%
SOD
53%

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Ingredients for 4 servings

8 ounces brown and serve sausages

1 1/2 cups instant rice (uncooked)

10 ounces frozen shrimp (quick-cooking)

1/4 teaspoon chili powder

2 teaspoons chicken bouillon granules

1/4 teaspoon dried thyme

14 1/2 ounces stewed tomatoes (undrained)

1 onion

1/2-1 cup bell pepper

1/4 teaspoon cayenne

1 1/2 cups water

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