Coconut-Corn & Shrimp Chowder

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The Cupcake Bandits

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Ingredients

1/2 lb of fresh shrimp

1/2 lb of fresh bay scallops

8 ears of corn

2 cans of coconut milk

half pint of half and half

3 cups vegetable stock

1 cup unsweetened shredded coconut

2 tbs fresh minced garlic

1 tbs fresh minced ginger

1 tbs of oregano

1 tsp fresh cracked black pepper

1 tsp paprika

1/2 tsp nutmeg

olive oil

hot sauce of choice (optional)

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