Gingery Glazed Asian Ribs

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Real Simple
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
181%
CHOL
117%
SOD
76%

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Ingredients for 4 servings

3 pounds baby-back pork ribs (2 racks)

Black pepper

1/2 cup hoisin sauce

1/4 cup low-sodium soy sauce

2 tablespoons grated fresh ginger

2 cloves garlic, chopped

1 cup sushi rice

Kosher salt

2 scallions, thinly sliced

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