Golden Fruitcake

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King Arthur Flour


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2 cups raisins: golden, jumbo, or your favorite type of raisins

1 cup dried cranberries

1 cup dried apricots, chopped

1 cup candied lemon peel

1 3/4 cups candied red cherries

3/4 cup brandy, rum, or whiskey; or apple juice, plus extra to brush over the cakes when they come out of the oven

1 cup unsalted butter

1 3/4 cups sugar

1/4 cup light corn syrup

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon ground nutmeg

1/8 teaspoon Fiori di Sicilia, optional

5 large eggs

3 3/4 cups King Arthur Unbleached All-Purpose Flour

1 cup milk

2 cups diced pecans or walnuts, optional

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