Swiss Chard With Beets, Goat Cheese, And Raisins

More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
34%
CHOL
7%
SOD
31%

Comments

Add a comment

Ingredients for 12 servings

1 1/2 pounds red beets (about 3 large)

4 pounds Swiss chard

1/4 cup olive oil

1 large red onion, halved lengthwise, cut thinly crosswise

3/4 cup sliced green onions (about 3)

5 garlic cloves, chopped

2 jalapeño chiles, thinly sliced crosswise with seeds

3 ounce 14 1/2-ounce cans diced tomatoes in juice, drained

1 cup plus 2 tablespoons golden raisins

1/4 cup fresh lime juice

1 5 1/2-ounce log soft fresh goat cheese, crumbled

2 tablespoons pine nuts

You might also like

French "Peasant" Beets
Food52
Sautéed Rainbow Chard With Raw Beets And Goat C...
The Kitchn
Halibut With Roasted Beets
Whole Living
Tomatoes, Artichoke Hearts And Baby Chard
Salad Pride
Roasted Beet And Goat Cheese Sandwiches
Love and Olive Oil
Wild Garlic And Goats Cheese Frittata
The British Larder
Warm Beet, Swiss Chard, And Hazelnut Salad
Food52
Golden Beet And Barley Salad With Rainbow Chard
The Kitchn
Swiss Chard With Beets, Goat Cheese, And Raisins
Epicurious
Tomato And Crispy Garlic Fettuccine
donna hay