Scallops With Pea & Mint PurèE

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
2%
CHOL
6%
SOD
15%

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Ingredients for 4 servings

butter

250.0g frozen peas

a small bunch of mint , roughly chopped

sunflower oil

winter salad leaves, to serve

balsamic vinegar

chicken stock fresh, cube or concentrate, made up to 100ml

½ tsp ground cumin

12 scallops

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