Corn And Pork Kebabs With Rosemary Green Beans And Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
929
FAT
178%
CHOL
61%
SOD
112%

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Ingredients for 4 servings

eight 10-inch metal or bamboo skewers

4 large ears fresh corn

2 pork tenderloins (1 1/2 pounds total)

2 tablespoons red-wine vinegar

6 1/2 teaspoons extra-virgin olive oil

2 teaspoons dried hot red pepper flakes

1 teaspoon salt

1 pound green beans

1/2 pound boiling potatoes

2 teaspoons fresh rosemary leaves

2 teaspoons minced garlic

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