Duck With Cherries

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1630
FAT
44%
CHOL
6%
SOD
6%

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Ingredients for 2 servings

8 cups Enriched Duck Stock

3½ cups red wine

2 tbsp. Rendered Duck Fat

4 duck gizzards or hearts

2 shallots, peeled and sliced

2 cups fresh or frozen pitted bing cherries

1 cup dried pitted cherries

2 sprigs fresh thyme

8 black peppercorns

4 whole duck legs (with thighs)

Salt and freshly ground black pepper

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