Fontina Fondue Recipe

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Nutrition per serving    (USDA % daily values)
CAL
304
FAT
51%
CHOL
80%
SOD
13%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

3 large egg yolks

1 pound fontina cheese, cut into small cubes

2 tablespoons unsalted butter

White truffle shavings

1 cup whole milk

1 loaf preferred bread, cut into 1 to 2-inch cubes

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