Pressed Waffle Panini

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8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms

1/3 cup apricot jam

1/4 cup reduced-fat mayonnaise

1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme

1/4 tsp. ground black pepper

8 frozen multigrain waffles, such as Van’s

4 Tbs. oil-packed sun-dried tomatoes, drained and chopped

1 1/2 cups arugula

4 1-oz. slices Gruyère cheese (about 3/8-inch thick and 3 1/2-inches square)

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