Caramel Apple Tarts

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1/2 cup (1 stick) unsalted butter, cold

1/4 cup sugar

1 large egg

1 1/2 cups all purpose flour

1/4 teaspoon salt .

6 Tablespoons packed dark brown sugar

1/4 teaspoon salt

1/2 cup pecans, toasted and chopped

3 Tablespoons unsalted butter, chilled and cut into 1/2 inch cubes

1/3 cup (packed) golden brown sugar

1/2 teaspoon cornstarch

2 Tablespoons (1/4 stick) unsalted butter

2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (or half Granny Smith, half Golden Delicious)

1 teaspoon vanilla extract

1 teaspoon whiskey

3/4 teaspoon ground cinnamon

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