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Bok Choy Stir Fry Recipe

14 faves
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
20%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 1/2 pounds bok choy or baby bok choy

1 1/2 tablespoons canola, vegetable or peanut oil

1-2 cloves garlic, finely minced

1 teaspoon grated fresh ginger

3 tablespoons broth or water (or 2 tablespoons broth/water + 1 tablespoon wine)

salt to taste

1/2 teaspoon sesame oil

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