Slow-Cooker Black Bean Enchiladas

225 faves | 2 recommends
More from this source
The Kitchn


Add a comment


1/2 yellow onion, diced small

1/2 bell pepper, diced small (any color)

1 16-ounce can black beans, drained and rinsed

1 cup frozen corn

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon salt

1 1/2 cups cheese, shredded and divided - we like monterey jack

2 16-ounce jars of your favorite salsa

12 6"-8" tortillas, flour or corn

Optional: 1 cup leftover meat - chicken, pork, hamburger, or shredded beef

You might also like

Slow Cooker Enchiladas
The Kitchn
Slow-Cooker Bean And Spinach Enchiladas
Real Simple
Crockpot Enchilada Casserole Recipe
A Year of Slow Cooking
Slow-Cooker Enchilada Casserole
All You
Slow-Cooker Bean And Spinach Enchiladas
My Recipes
Crock Pot Enchilada Stack
Crock Pot Enchiladas
Slow Cooker Green Chile-Chicken Enchilada Casse...
Betty Crocker
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Roasted Zucchini, Black Bean + Goat Cheese Ench...
Sprouted Kitchen