Asparagus Cheese Soup

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1/4 cup(s) butter

1/4 cup(s) all-purpose flour

2 teaspoon(s) salt

1/8 teaspoon(s) pepper

6 cup(s) milk

4 cup(s) cut fresh asparagus (1-inch pieces), cooked and drained or 2 10-ounce packages frozen cut asparagus, thawed

3 cup(s) (12 ounces) shredded cheddar cheese

4 teaspoon(s) minced fresh thyme or 1-1/2 teaspoons dried thyme

1/8 teaspoon(s) ground nutmeg

Croutons and additional shredded cheddar cheese, optional

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