BLT Potato Salad

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Southern Living


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3 large baking potatoes (about 3 1/2 pounds), peeled and chopped

1 cup mayonnaise

3 tablespoons sweet pickle relish

2 tablespoons Dijon mustard

1 tablespoon chopped fresh parsley

3/4 teaspoon salt

3/4 teaspoon freshly ground pepper

1 cup grape tomatoes, halved

3 green onions, sliced

2 hard-cooked eggs, chopped

4 bacon slices, cooked and crumbled

Lettuce leaves

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