Whole-Grain Artisan Bread

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5 1/2 cups (1 pound, 9 ounces/720 grams) whole wheat flour or white whole wheat flour

2 cups (10 ounces/270 grams) unbleached all-purpose flour

1 1/2 tablespoons (2 packets/.55 ounces/15 grams) granulated yeast

1 tablespoon (.55 ounces/15 grams) kosher salt

1/4 cup (1 3/8 ounces/35 grams) vital wheat gluten

4 cups (2 pounds/900 grams) lukewarm water (about 100 degrees F)

1-2 tablespoons seed mixture (sesame, flaxseed, caraway, raw sunflower, poppy, etc.) for sprinkling (optional)

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