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Fresh Pasta Dough

View full recipe at: Fine Cooking

Recipe Details

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Nutrition

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Details

DF Dairy-free

V Vegetarian

LF Low-fat

4 Ingredients

1/2 tsp. kosher salt
18 oz. (4 cups) unbleached all-purpose flour or "00" flour, or a combination
1 tsp. extra-virgin olive oil
4 large eggs

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Preparation

Read recipe preparation at Fine Cooking

Photos

By Fine Cooking

Nutrition details

Nutrition by Foodily
Total calories: 2183 Calculations based on total weight of ingredients
Calories per gram: 3.0 This recipe contains a total of 2183 calories or 3.0 calories per gram.
Total fat: Low 11.8% of calories from fat. Approx. 28.5g fat in entire recipe.
Saturated fat: Low 3.2% of calories from saturated fat. Approx. 7.7g saturated fat in entire recipe.
Carbohydrates: High 71.6% of calories from carbs. Approx. 390.8g carbs in entire recipe.
Sugar: Low 0.4% of calories from sugar. Approx. 2.1g sugar in entire recipe.
Protein: Low 14.3% of calories from protein. Approx. 77.8g protein in entire recipe.
Cholesterol: High This recipe contains 744.0mg of cholesterol.
Sodium: Low This recipe contains 1,457.0mg of sodium.
Dietary fiber: Low This recipe contains 13.8g of fiber.

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