Artichokes With Roasted Garlic-Wine Dip

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2 whole garlic heads

4 medium artichokes (about 3 1/2 pounds)

1/2 cup dry white wine

1 cup organic vegetable broth (such as Swanson Certified Organic)

1 tablespoon butter

1/4 teaspoon kosher salt

Chopped fresh parsley (optional)

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