Smoky Pepper Shrimp

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1 tablespoon high-heat oil, like peanut or safflower

20 shrimp, cleaned, peeled, deveined

1/2 teaspoon salt (or smoke salt, if you have it)

1/2 teaspoon ground Szechuan pepper or freshly ground black pepper

1/2 teaspoon five spice powder

1/8 teaspoon chipotle powder or cayenne pepper, your choice (chipotle will add smoky heat; cayenne just heat)

2 scallions, sliced

2 garlic cloves, very thinly sliced

1 teaspoon minced ginger

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