Perfectly Grilled Chicken Breasts With Lemon, Garlic & Herbs

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
82%
CHOL
64%
SOD
64%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts (about 1¾ pounds total)

6 tablespoons extra virgin olive oil

4 large garlic cloves, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1-1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1-1/2 teaspoons lemon zest, from one lemon

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