Black Bean-quinoa Salad With Basil-lemon Dressing

I recommend this

I don't recommend this

Details

17 Ingredients

• 1 1/2 cups uncooked quinoa
• 3 cups organic vegetable broth (such as Swanson Certified Organic)
• 1 (14-oz) package reduced-fat firm tofu, cut into 1/4-inch cubes
• 3 Tbsps olive oil, divided
• 1 1/4 tsps salt, divided
• 1 cup chopped fresh basil
• 3 Tbsps fresh lemon juice
• 2 Tbsps Dijon mustard
• 1 tsp sugar
• 2 tsps grated lemon rind
• 1/2 tsp freshly ground black pepper
• 3 garlic cloves, minced
• 1 (10-oz) package frozen baby lima beans
• 4 cups chopped tomato (about 3 medium)
• 1/2 cup sliced green onions
• 1/2 cup chopped carrot
• 1 (15-oz) can black beans, rinsed and drained