Black Bean-Quinoa Salad With Basil-Lemon Dressing

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 1/2 cups uncooked quinoa

3 cups organic vegetable broth (such as Swanson Certified Organic)

1 (14-ounce) package reduced-fat firm tofu, cut into 1/4-inch cubes

3 tablespoons olive oil, divided

1 1/4 teaspoons salt, divided

1 cup chopped fresh basil

3 tablespoons fresh lemon juice

2 tablespoons Dijon mustard

1 teaspoon sugar

2 teaspoons grated lemon rind

1/2 teaspoon freshly ground black pepper

3 garlic cloves, minced

1 (10-ounce) package frozen baby lima beans

4 cups chopped tomato (about 3 medium)

1/2 cup sliced green onions

1/2 cup chopped carrot

1 (15-ounce) can black beans, rinsed and drained

You might also like

Quinoa Salad With Basil Vinaigrette, Corn, And...
Big Girls Small Kitchen
Quinoa Black Bean Salad
Mary Martino
Summer Quinoa Salad
Jaryn Studer
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman