Penne With Broccoli Rabe, Sausage, And Garlic

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Prevention

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Ingredients

1 pound broccoli rabe, woody stems trimmed, yield about 8 ounces

8 ounces multigrain penne

1 1/2 tablespoons extra virgin olive oil

8 ounces sweet italian sausage, removed from the casing

6 cloves garlic, sliced

1 cup lower-sodium fat-free chicken broth

1/2 teaspoon salt

1 tablespoon grated Parmesan cheese

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