Chicken With Prosciutto And Sage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
50%
CHOL
99%
SOD
28%

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Ingredients for 4 servings

1/4 cup all-purpose flour

Coarse salt and ground pepper

4 fresh whole sage leaves, plus 4 minced leaves

4 (6 to 8 ounces each) chicken cutlets

4 slices (3 ounces) thinly sliced prosciutto

4 teaspoons olive oil

3/4 cup dry white wine

1/3 cup reduced-sodium canned chicken broth

1 tablespoon cold butter

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