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Whole Wheat Chocolate Chip Skillet Cookie

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dessert nut free vegetarian memorial day


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3 cups / 13.5 oz / 380 g whole-wheat flour

1 1/2 teaspoon baking powder

1 teaspoon baking soda

1 1/4 teaspoon fine grain sea salt

8 ounces / 225 g (2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus more for buttering the pan

1 cup / 5 oz / 140 g dark brown sugar

1 cup / 7 oz / 200 g sugar

2 large eggs

2 teaspoons pure vanilla extract

8 ounces / 225 g bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces

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