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Standing Rib Roast

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Williams-Sonoma
Related tags
dairy free gluten free low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
68%
CHOL
152%
SOD
15%

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Ingredients for 8 servings

4-rib standing beef rib roast, 6 to 6 1⁄2 lb., tied with kitchen string

Salt and freshly ground pepper, to taste

1⁄4 cup chopped fresh thyme

1 cup dry red wine

1 cup beef stock

1 Tbs. beef demi-glace

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