Basil Cream And Mint Cream Filled Cupcakes With Raspberry Mousse Frosting

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Cupcake Bakeshop


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1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

2 large eggs, room temperature

1 1/3 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/8 cup salt

1/2 cup milk

1 tsp vanilla

1/4 cup sugar

1/4 cup water

5 oz basil or mint

1 cup heavy cream

2 cup fresh raspberries, rinsed

1/3 cup sugar

1 tbsp unflavored gelatin

2 cup heavy cream

3 tbsp sugar

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