White Bean And Pasta Soup

591 faves | 5 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
28%
CHOL
2%
SOD
2%

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Birgitta -- can you email help@foodily.com and we can figure out why it's not opening?
Andrea Cutright   •  5 Mar   •  Report
I'm not able to access my saved recipes in my list. Anyone know how to open the saved recipes? When I used to add a recipe, all would show. Now, nothing happens! Ugh!
94401fcbd66f   •  5 Mar   •  Report
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Ingredients for 6 servings

3 tablespoons olive oil

2 cups chopped onions

2/3 cup chopped carrot

2/3 cup chopped celery

3 1/2 cups (or more) water

2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage )

1 large tomato, seeded, finely chopped

1 cup small pasta (such as farfalline)

1/3 cup chopped green onions (white and pale green parts only; about 2)

Extra-virgin olive oil (for drizzling)

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