Vegeterian Bean & Barley Soup

2 faves
More from this source
My Recipes

Comments

Add a comment

Ingredients

1 Medium-sized sweet yellow onion - chopped

3-4 stalk(s) Celery - chopped

1/2 pound(s) Frozen mixed vegetables

2 tablespoon(s) Olive oil

4 cup(s) Vegetable broth

6 cup(s) Water

6 cube(s) Knorr vegetable bullion

1 1/2 cup(s) Pearled barley (uncooked)

2 can(s) Pinto beans (15.5 oz) Rinsed and drained

1 can(s) Tomato paste (6 oz can)

3/4 teaspoon(s) Coarse ground black pepper

1/2 teaspoon(s) Celery salt

3/4 teaspoon(s) Basil

3/4 teaspoon(s) Italian seasoning mix

3/4 teaspoon(s) Thyme

1 1/2 teaspoon(s) Onion powder

3 Bay leaves (large)

You might also like

Herb-Pesto Barley Soup
Whole Living
Lentil & Barley Soup With Mushrooms
Big Girls Small Kitchen
Lentil-Barley Soup
Cooking Light
Barley And Lentil Soup With Swiss Chard
Bon Appetit
Barley And Lentil Soup With Swiss Chard
Epicurious
Cremini Mushroom, White Bean, And Barley Soup
Big Girls Small Kitchen
Split Pea, Beef, And Barley Soup
Sunset
Bean And Barley Soup
Cooking Light
Barley Beans Chard Soup With A Chile Swirl
The Dinner Files
Mushroom Barley Soup With White Beans
Feed Me Phoebe