Vegeterian Bean & Barley Soup

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1 Medium-sized sweet yellow onion - chopped

3-4 stalk(s) Celery - chopped

1/2 pound(s) Frozen mixed vegetables

2 tablespoon(s) Olive oil

4 cup(s) Vegetable broth

6 cup(s) Water

6 cube(s) Knorr vegetable bullion

1 1/2 cup(s) Pearled barley (uncooked)

2 can(s) Pinto beans (15.5 oz) Rinsed and drained

1 can(s) Tomato paste (6 oz can)

3/4 teaspoon(s) Coarse ground black pepper

1/2 teaspoon(s) Celery salt

3/4 teaspoon(s) Basil

3/4 teaspoon(s) Italian seasoning mix

3/4 teaspoon(s) Thyme

1 1/2 teaspoon(s) Onion powder

3 Bay leaves (large)

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