Curry Coconut Chicken Breasts

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4 boneless, skinless chicken breasts, sliced in half horizontally and pounded thin

1 generous tablespoon curry powder

Salt and freshly ground black pepper

Vegetable oil, for frying

1/2 cup all-purpose flour

3 eggs

2 tablespoons milk

1/2 teaspoon cayenne pepper

1 cup sweetened shredded coconut flakes

1 cup panko breadcrumbs

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