Baked Potatoes Bar Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
151%
CHOL
35%
SOD
68%

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Ingredients for 1 serving

Vegetable oil

Butter

Grated Cheddar

Bacon, fried crisp, drained, and crumbled

1 large Idaho potato per person, plus a few extras

Sour cream

Kosher Salt

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