Jollof Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
15%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 pound parboiled rice

1 can tomato puree-400 grams

3 cloves garlic

8 chicken bouillon cubes (recommended: Maggi or Goya)

6 small or 3 large red bell peppers, seeded and sliced

1 onion, sliced

1 bunch thyme, leaves picked

1 teaspoon white pepper

4 teaspoons olive oil

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