Calamares A La Vinagreta (Calamari In Vinaigrette)

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
73%
CHOL
132%
SOD
4%

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Ingredients for 2 servings

1/2 lb cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked

2 tablespoons red wine vinegar

1 green pepper

3 tablespoons olive oil

1 large ripe tomato , seeded

2-3 tablespoons chopped parsley

1 small onion

1 red pepper

salt and pepper

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