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Limoncello And Lemon Cream Fruit Tart Recipe

Nutrition per serving    (USDA % daily values)
CAL
638
FAT
105%
CHOL
38%
SOD
41%

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Ingredients for 6 servings

2 ounces chilled limoncello liqueur

1/2 pint blackberries

1/3 cup lemon curd

2 tablespoons very thinly sliced mint leaves

2 teaspoons lemon zest

1 cup mascarpone cheese

1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments

1 cup heavy cream

1/2 pint raspberries

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