Bran Muffins

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
35%
CHOL
9%
SOD
28%

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Ingredients for 12 servings

2 cup (125g) wheat bran

1 cup, plus 1/2 cup (190g total) dark raisins

1 cup, plus 1/2 (370ml total) cup water

1/2 cup (120g) buttermilk or plain low- or non-fat yogurt

a few swipes of fresh orange zest (unsprayed)

1/2 cup (105g) packed light brown sugar

1/2 cup (125ml) vegetable oil

1 large egg

1 large egg white

1/2 cup (65g) flour

1/4 cup (35g) whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

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