Roast Leg Of Lamb

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
214%
CHOL
102%
SOD
11%

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Ingredients for 8 servings

1 (5-pound) bone-in leg of lamb, trimmed of excess fat

1/4 cup red wine

1 garlic clove, finely chopped

3 tablespoons olive oil

Rosemary sprigs

1 cup pomegranate juice

Salt and pepper to taste

1 tablespoon finely chopped mint

2 tablespoons finely chopped rosemary

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