Bacon Braised Cabbage

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
297%
CHOL
155%
SOD
61%

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Ingredients for 4 servings

1 Savoy, green, or spring cabbage

2 cloves garlic

6 slices smoked bacon, preferably free-range or organic

Extra-virgin olive oil

2 tablespoons Worcestershire sauce

2 pats butter

1 chicken or vegetable bouillion cube

Salt and pepper

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