Smashed Potato Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
48%
CHOL
20%
SOD
35%

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Ingredients for 14 servings

1 clove garlic, minced

1/2 cup shredded Cheddar

1/2 cup chopped green onion

3 1/2 cups panko, divided

6 cups cubed (1-inch) Yukon gold potatoes

1/2 cup cooked and crumbled bacon

3 tablespoons extra-virgin olive oil

1 teaspoon salt

1/2 teaspoon ground black pepper

1 large egg, lightly beaten

1/4 cup sour cream

1/4 cup butter

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