Sweet Summer Salad

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2 cups sugar

1 cup cider vinegar

1 tablespoon sea salt

1 tablespoon ground mustard

1 cup vegetable oil

1 teaspoon celery seed

1 teaspoon Italian Seasoning

1 head cauliflower, cut into florets

1 bunch broccoli, cut into florets

4 carrots, thinly sliced

2 cups sliced celery

1 pint cherry tomatoes, halved

1/2 cup green pepper, sliced

2 green onions, thinly sliced

1 can (6 oz.) sliced black olives, drained

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