Balsamic Braised Brussels With Pancetta

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
64%
CHOL
15%
SOD
17%

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Ingredients for 8 servings

1 1/2 cups fresh bread crumbs (though I found I needed far less)

2 teaspoons thyme leaves

2 tablespoons extra virgin olive oil plus an extra glug or two for drizzling

4 tablespoons unsalted butter

2 pounds medium-sized brussels sprouts, washed and trimmed

Salt and pepper

6 ounces pancetta in small dice (1 1/2 cups)

3 tablespoons minced shallots

1 tablespoon minced garlic

1/2 cup balsamic vinegar

1 1/2 cups veal stock, rich chicken or vegetable broth, more if needed

2 tablespoons chopped parsley

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