Spicy Moroccan Carrots

685 faves | 7 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
24%
CHOL
0%
SOD
30%

Comments

yay! so glad to hear it Hillary and MM! I love adding ethnic flavors to our Thanksgiving table. Let me know how it turns out! xo
Phoebe Lapine   •  20 Nov   •  Report
Agreed! We're adding this one to our Thanksgiving menu :) http://www.foodily.com/m/330695
Meatless Monday   •  16 Nov   •  Report
I think these will make a great Thanksgiving side dish.
Hillary Mickell   •  8 Nov   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

2 pounds carrots, peeled and thinly sliced

1 teaspoon cumin

½ teaspoon paprika

½ tsp turmeric

½ teaspoon salt

1 tsp harissa

2 tsp honey

½ lemon

1/2 cup cilantro leaves, chopped

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