FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Low-Fat Potato And Leek Soup

More from this source
Food.com
Related tags
soups nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
22%
CHOL
5%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

3 medium organic leeks , rinsed and sliced (white and light green parts only)

1 lb organic yukon gold potato , peeled and chopped into 1-inch pieces

2 shallots , minced

fresh ground black pepper

2 teaspoons thyme

1 1/2 cups wild oats organic nonfat milk

1/4 cup fresh chives , chopped

1 large carrot , peeled and diced

1 cup organic chicken or vegetable broth

sea salt

3 garlic cloves , minced

1 tablespoon canola oil

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Kale, White Bean, And Sweet Potato Soup
Whole Living
Chicken Soup With Rice
Framed Cooks
Beef, Leek And Barley Soup
smitten kitchen
Slowcooker Chicken Soup
Nourished Kitchen
Spring Green Minestrone
Pamela Salzman
Butternut Squash Soup
Real Simple
Mushroom Soup
Veggie Num Num