Pesto Wraps

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Nutrition per serving    (USDA % daily values)
CAL
543
FAT
135%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

3 Large Zucchini, peeled

Pinch of Sun-Dried Sea Salt

Juice Of 1/2 Lemon

2 Cups Chopped Walnuts

2 Cups Loosely Packed Fresh Green and Purple Basil Leaves

3 Cloves Garlic

1 Heaping Tablespoon Red Miso

2 Tomatoes, cubed

Chopped Green and Purple Basil, for garnish

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