Prune, Tomato And Artichoke Baked ‘Salad’

2 faves
More from this source
The Healthy Apple


Add a comment


Ten 1-inch-thick slices of gluten-free bread, cut into large chunks

4 Tbsp. olive oil

2 garlic cloves, minced

4 large Heirloom tomatoes, cut into coarse chunks

1 (15 oz.) can artichokes, drained

8 large prunes

1/3 cup fresh parsley, chopped

1 Tbsp. black sesame seeds

2 Tbsp. balsamic vinegar

Sea salt and freshly ground white pepper

You might also like

Moroccan-Spiced Vegetarian Chili
Beef Brisket With Merlot And Prunes
Greek-Style Leeks With Prunes And Cinnamon
Shashlik (Russian Lamb Kebab With Tomato-Prune...
Poached Cod In Tomato Sauce With Prunes
Martha Stewart
Cook The Book Party Planner: Cod With Raisins A...
Serious Eats
Lamb Stew With Parsnips, Prunes, And Chickpeas
Fine Cooking
Beef Tagine
Jamie Oliver
Chickpea & Roasted Veg Tagine
BBC Good Food
Coq Au Vin With Plump Prunes
BBC Good Food