Crock Pot Chicken Curry Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
55%
CHOL
31%
SOD
15%

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Ingredients for 6 servings

2 teaspoons curry powder

1 sweet red pepper, cut into thin, bite-size strips

1 cup water

1 1/4 lbs boneless skinless chicken breast halves , cut into 3/4-inch pieces

1 (10 3/4 ounce) can condensed cream of chicken soup

2 cups sliced carrots

1 (13 1/2 ounce) can unsweetened coconut milk

1/2 cup sliced green onion

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